Bacon of the Month: Balinese Long Pepper Bacon
The final bacon! This bacon is made for Zingerman's, with a wet cure featuring Balinese long pepper. What's that? It's like black pepper, but not. It's an artisanal spice, but had no one told me it was there, I'm not sure I would have realized it wasn't regular black pepper. But it has a more complex set of flavors, with a lingering tingling that you don't get with regular black pepper. And the bacon itself? It's really nice! I might invite my favorites from the club back for a side-by-side tasting. That would likely mean the Nueske's, Ozark Trails, and the Long Pepper. (That would also mean 2¾ pounds of bacon, though.)






















