Saturday, March 31, 2018

Bacon of the Month: Underground Bacon, Juniper & Thyme

April arrived a bit early, with installment #4 of the Zingerman's Bacon Club arriving yesterday. Wet-cured with juniper and thyme, and smoked with hickory and apple wood. It's pretty interesting. Perhaps not a good candidate for a go-to everyday bacon, but it's delightful nonetheless.

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