Sunday, February 04, 2018

macro greens

We like to plant some micro greens in the garden in the spring. We get several good harvests out of it, but eventually it stalls, and I stop paying attention to it. Usually all that remains are some spindly stalks as the plants go to seed. This year perhaps I gave up too early, because there is a vigorous jungle crop in the garden now.


I'll have to see what in there is actually palatable. It could be that most of it is too bitter or tough at his point. But I'll bet this chard will still be tasty.

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