Monday, March 07, 2016

pajeon

I found this at the Korean market on Saturday.


I put some leftover shredded green onions, kong namul and kimchi in a hot non-stick pan.


I used 50g of the mix plus 80g water, and poured it over the veggies in the pan.


flip


Served with some soy sauce, rice vinegar and sesame oil.

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