Sunday, September 20, 2015

Sunday Supper at Cotogna


BURRATA DELLA CASA
House-made burrata with Tierra Farm peppers

POCIACCHE CON RAGU DEL PESCATORE
Pugliese semolina pasta with fisherman’s sauce

COSTOLLETTE DI MANZO
Slow-cooked shortribs with cauliflower roasted in the coals

PASTICCIOTTO LECESSE
Southern-Italian custard tart

No comments:

Post a Comment