Thursday, December 25, 2014

martinis and wine

We signed up to bring martinis and wine for Christmas dinner.

Which gins? I settled on Hendrick's (not pictured below), Victoria Gin, Leopold's Navy Strength, St. George Terroir, Gordon's and Botanica.

(It was a tasting flight, with each martini made with Dolin's dry vermouth at 5:1, starting with room temperature gin and vermouth, and stirring with ice for 50 seconds.)

Which wines? How about these?

(This is what we brought, but a Pride Cab that Patrick brought was subbed in for the Jordan, which lives to be had another day.)

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