Sunday, February 09, 2014

baked onion rings

Baked panko-crusted onion rings. Soren likes them. Anders does not.

  1. Pre-heat oven to 450°F.
  2. Pour 2 tablespoons of vinegar into a measuring cup, and then fill to the 2 cup mark with milk (or, if you have 2 cups of buttermilk, you can use that and skip this step).
  3. Mix 2 cups all-purpose flour with a teaspoon each of paprika and chili powder, and 2 teaspoons of kosher salt. Divide flour mixture between two shallow bowls.
  4. Whisk 4 eggs into the milk mixture, and then pour into one of the flour bowls and mix well.
  5. In a third shallow bowl, mix 2 cups panko breadcrumbs, 4 tablespoons olive oil and 2 teaspoons kosher salt.
  6. Cut 2 large yellow onions into ½-inch thick rings. Dredge rings in flour mixture, then buttermilk batter, and finally breadcrumb mixture. Place finished rings on parchment-paper lined baking sheets (you can use a silicone baking mat instead of parchment paper, if you'd like).
  7. Bake for 20 minutes, turning the rings over halfway through.
(I made a quarter batch.)

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