Off the Grid
Sigrid had been wanting to try out Off the Grid, the "roaming mobile food extravaganza," for some time, and we finally made it out to the Haight edition.
Anders had a hijiki onigilly from the eponymous Onigilly (Sigrid and I thought this was pretty good, though Anders was more interested in my Orangina). Sigrid and I started off with tacos from Seoul on Wheels (verdict: good but not mind-blowing). Next, I picked up some fried mac and cheese (yes, really—they bread the mac and cheese and deep fry it, and it's fantastic) from Eat Curbside. Sigrid followed up with a chicken adobo banh-mi from HapaSF (pretty good), while I tried a pork belly baked bun from Chairman Bao (sinfully good). Finally, we all (well, except Soren) had cupcakes from Cupkates (very tasty, if more than a bit pricey).
Soren, meanwhile, mostly just hung out.
We stuck around for some music, too.
A fun time. We may have to try it again.




