Saturday, December 10, 2011

Gingerbread House

There's marketing, and then there's reality.

Things started off well enough.

Anders took the job of construction very seriously. We used a pastry bag to pipe in frosting-mortar.

For the decorations, we switched to a dip-and-smash methodology. Here's the dip...

...and here's the smash.

We had an excess of sprinkles, so I tried decorating Anders's tongue, too.

Alas, the frosting was not as stiff as it should have been. This caused some issues, but Anders didn't seem to care.

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